Brittany Jones
Public Relations and Marketing Manager
Fairfax City Economic Development
(571) 459-8626
brittany.jones@fairfaxcityecondev.org
Fairfax City Restaurant Week returns August 20–30, inviting diners to experience the flavors, stories and culinary creativity that make the city’s dining scene one of Northern Virginia’s most diverse. Throughout the 10-day event, residents and visitors are encouraged to support local restaurants while exploring the signature dishes that best represent each establishment’s identity, heritage and passion.
Featuring over 20 Fairfax City restaurants spanning a wide range of cuisines—from Italian, Korean and Japanese to Latin American, Irish, Middle Eastern and more—Restaurant Week offers diners an authentic way to experience the community’s vibrant culinary landscape. Rather than focusing solely on set-price menus, participating restaurants will spotlight the dishes they are most proud to serve, giving guests the opportunity to discover the flavors, traditions and stories that make each restaurant unique.
Restaurants participating in Summer Fairfax City Restaurant Week include:
The 2026 Fairfax City Restaurant Committee is comprised of representatives from Fairfax City Economic Development, the Central Fairfax Chamber of Commerce, the Old Town Fairfax Business Association, Fairfax City restaurant owners, and consultants. The committee oversees Restaurant Week with the goal of providing visitors with a unique Fairfax City experience while raising brand recognition and strengthening bonds between residents and food and dining establishments.
For more information, including participating restaurants and their featured signature dishes, visit fairfaxcityrestaurantweek.com and follow @FairfaxCityRestaurantWeek on Instagram and Facebook.