Vicki Bendure
Bendure Communications, Inc.
(202) 374-9259
Fairfax City Restaurant Week returns on September 2-8 with 30 exciting food and dining options, showcasing the region’s diverse culinary offerings from around the world. While Fairfax City has held seven winter restaurant weeks, this is its third year to offer a summer version.
Fairfax City Restaurant Week provides diners an opportunity to experience flavors from Azerbaijan, Italy, Ireland, Peru and more. From pizza, Caribbean, and Asian to Italian and steaks and lobster—Restaurant Week has something for everyone. Participating restaurants will offer prix fixe menus at set prices of $25 for brunch or lunch and $40 for a three-course prix fixe dinner. Some specialty restaurants and food purveyors will also offer a Two for $10 deal.
“Restaurant Week here in Fairfax City continues to grow and become even more inclusive of the local eateries that make our community so unique,” said Fairfax City Mayor Catherine Read. “From the fine dining experience to pizza by the slice, we have something for everyone to try. There is a dish for every palate and an experience for every budget.”
Participating restaurants include:
The 2024 Fairfax City Restaurant Committee is comprised of representatives from the Fairfax City Economic Development, Central Fairfax Chamber of Commerce, the Old Town Fairfax Business Association, Fairfax City restaurant owners and consultants. The committee oversees Restaurant Week with the goal of providing visitors with a unique Fairfax City experience while also strengthening bonds in the community between residents and food and dining establishments and raising brand recognition for participating restaurants.
For more information and to see the latest participating restaurants and their offers, visit fairfaxcityrestaurantweek.com. Follow @FairfaxCityRestaurantWeek on Instagram and Facebook.